素食主义者鳄梨凉亭

theblendergirl的想法

经过blendergirl

这个快速简单的夏季冷却器就像“液体鳄梨调味酱”，使我陷入了愉悦感引起的昏迷状态，使我“涂上涂层”我的牙齿，梦想着一个“玻璃杯中的炸玉米饼”的食谱。我故意使这种汤简单。它具有看似丰富的味道 - 具有微妙的风味，在留下持久的印象之前，在味蕾上跳舞。在添加更多pizzazz之前，先有几种口味。另外，请留出一些冷淡的时间，使口味注入。传统的墨西哥凉亭是用冷水制成的，纯粹的人在室温下服务。但是，我发现鳄梨在混合后会变得有些温暖。我更喜欢喜欢这种汤。我将这种汤作为主要餐，上面装饰着额外的鳄梨，番茄，香菜和绿洋葱。如果您将所有浇头都放在汤碗中 - 此食谱将提供约4至6人。 But, those of you who are less indulgent avocado connoisseurs might find that “a little goes a long way”. If this is the case, you can stretch this recipe to 8 people and serve it in small ramekins or glasses for an appetizer. Alternatively, the base is flavorful enough to stand alone. It has a smooth, creamy texture and flavor and is delicious served as a tiny taster in shot glasses. You could jazz this up with a dash of Tabasco and a sprig of cilantro. Yummo! This recipe is a wonderful allergy-friendly dish for something different on a hot Summer’s day, gluten-free, dairy-free, nut-free, egg-free and soy-free. Thankfully – not taste free!