- International Recipes，，，，
- 简单的食谱，，，，
- 美味的食谱，，，，
- 饮料
Recipe Directions
明智的一句话 - 不要使用坚硬的棕色椰子！！！肉太难了，很难打开。开设年轻的泰国椰子的最佳方法（这就是您在Health Food Store购买的带有硬壳的果皮购买的商品），是切肉刀。使用切肉刀的底角（您的手附近的角落），将螺母的顶部撞到螺母尖端的每一侧一次，在顶部形成一个方孔。然后沥干牛奶，将螺母分成两分，清洁剂拆分越好越好。然后在长1到1/2英寸宽的长度切割中为每一半的内部评分，另一种方式两次，并在螺母内部形成一个大网格。用勺子挖出肉，试图将碎屑保持尽可能整体，然后放在碗中。将绿色的洋葱加入整个碗中或切成两半，将其腌制后将其取出。甜菜汁或放入搅拌机中，然后将果肉过滤。将甜菜汁加到可可肉中。 Add the other ingredients and marinate at least 3 hours, overnight is best. In the morning, remove the coconut meat. Also try doing 1/2 the batch in beet juice and 1/2 in carrot for a more salmon looking effect. I have to say, this recipe sounds more complicated than it is. Once you get the hang of Thai cocos, this will take you 10 minutes or less to do, clean up included. I really hope you enjoy this. It makes a beautiful presentation and is amazingly good. Bon Appetite!
Syamadasimaui的想法
经过Syamadasimaui
Absolutely the best raw vegan sashimi ever! Looks just like the real thing. Great in Nori rolls, over parsnip rice, with marinated veggies, in mock Ahi Poke, or even on it's own. Super easy and very versatile.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
您没有任何笔记。在这里添加一些。笔记是私人的，只对您可见。
添加新注释
Comments
Top voted
isabelle.marcil
2013年4月13日
哇...想尝试一下...感谢您分享您的创造力！
All
hellen
2016年10月22日
hellen's Review
Sashimi: vegan, raw, and incredible!!!
谢谢
raybet12
Nov 03, 2016
:)
isabelle.marcil
2013年4月13日
哇...想尝试一下...感谢您分享您的创造力！
Syamadasimaui
May 24, 2012
Syamadasimaui's Review
Sashimi: vegan, raw, and incredible!!!
好吃！
Leave a Comment