Recipe Directions

1. Basically, the marinading is just a splash of organic apple cider vinegar and sea salt and ripped fresh herbs.

2Sit the mushrooms in a tray of it for the day(covered) and give it a shake when you can. This step can be skipped, or done in less time especially if the shrooms are smaller!

3.我准备的酱汁整天都坐在容器中,然后在我将其铺在蘑菇上之前被嗡嗡作响(搅拌器或处理器)。基本上是一半的红洋葱,2个切碎的丁香大蒜,两只挤西红柿三个晒干的西红柿(它们整天都在酱汁中浸泡在酱汁中),苹果醋的飞溅,撒上海盐和约会。离开它的时间越长,这一切都会变得越来越强大,因此,如果您希望它在晚上混合时,请在早晨进行。

4.除去蘑菇茎(如果需要的话,将它们糊状在酱汁中),撒在酱汁上,撒在浇头上。

Staraw's Thoughts

经过星际

我上周在种植者市场上发现的这些蘑菇实际上与晚餐盘一样大。

我整天都在腌制它们,制作了一个美丽的酱汁,以及一些新鲜的罗勒橄榄和红辣椒,并撒上一堆营养酵母。

蘑菇构成了奇妙的披萨基地,但是较大的披萨?嗯!

我的非素食非素食妈妈和非摩擦最好的朋友喜欢爱他们。

现在我必须找到更多巨大的蘑菇。:)

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Top voted

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Beautiful!

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*edit* I tried this last night and LOVED it. Post more recipes!

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The see method part is under directions. "The sauce I prepared just sat all day in a container and then was buzzed (blender or processor) at the end before i spread it on the mushies. It was basically: half a red onion, 2 chopped cloves garlic, two squished tomatoes three sundried tomatoes (they soaked in the sauce through the day), splash of the apple cider vinegar, sprinkle of sea salt and a date. This all turns lovely and stronger the longer you leave it, so make it in the morning if you want it concentrated when you blend it at night." sorry I only noticed your comment then!

All

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Hollywould的评论

巨大的现场蘑菇披萨
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5在......之外5

这是我尝试过的第一个原始食谱之一。raybet 好用吗我真的很喜欢。很高兴做一些不需要脱水器的真正填充物。Fab番茄酱食谱,我用来其他菜肴。谢谢。

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我很高兴每个人都喜欢!:)

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The see method part is under directions. "The sauce I prepared just sat all day in a container and then was buzzed (blender or processor) at the end before i spread it on the mushies. It was basically: half a red onion, 2 chopped cloves garlic, two squished tomatoes three sundried tomatoes (they soaked in the sauce through the day), splash of the apple cider vinegar, sprinkle of sea salt and a date. This all turns lovely and stronger the longer you leave it, so make it in the morning if you want it concentrated when you blend it at night." sorry I only noticed your comment then!

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今晚我需要做这个晚餐,我的女儿是一个生素纯素食主义者,我真的需要知道“看到方法”在番茄酱部分中的意思。

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*edit* I tried this last night and LOVED it. Post more recipes!

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6投票
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*edit* I tried this last night and LOVED it. Post more recipes!

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I bought all of the ingredients today and it totaled less than $15. I bought enough to make a few of these so the price is reasonable. Im making these tonight. I love simple recipes that do not have to many ingredients and require dehydrators :/. Thanks so much for this recipe and it looks SO good, can't wait to eat this~

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i made this tonight for dinner, yummmmmmmy....i did a little variation, and after i marinated the shroom, i put them in the dehy. for a couple hours to "warm" them up, then put all the goodies on....yummmmmmmmmy. thanks for the recipe.

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这些很棒!我今天让他们吃晚饭。我使用了portabellos。谢谢星际!番茄酱太好了。我以前从未想过使用日期。

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ikn-我当地的农民市场杂货店将它们放了几天……它叫哈里斯农场市场。任何现场糊涂的工作都是一个特别的发现:)

Rawkidchef-肯定的是,如果您有足够的番茄,那就可以了。id虽然是个人的,因此iD概率在浇头的一部分中撒上新鲜的口味。

享受izhpt :)

awwww thanks megan!!! once youve had the mushies as pizza bases you wont go back! Though lettuce leaves sounds nice n fresh as well as a it cheaper.

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you are SO AWESOME for making this and posting it!!! I have wanted a non-dehydrated pizza recipe since forever! The only thing I came close with were lettuce leaves & "pizza" toppings....thank you!

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今晚晚餐,星际!

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我认为有很多大小的Portabello蘑菇...只需撕开帽子即可。这些看起来很好。我绝对喜欢番茄酱食谱。也许我会省略新鲜的番茄,只是将浸泡的番茄与浸泡的水和香料/洋葱/盐混合在一起?遗漏新鲜的番茄会破坏它吗?谢谢

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哇!这看起来很棒!您在哪里可以买到这些巨大的蘑菇?我从未在商店或农贸市场上见过它们。

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:)aww nature provides us with amazing treats!

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Beautiful!

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