食谱方向
Put the almond milk into your blender. I dont own any of those fancy high speed blenders so Im not sure if it is good idea to use blender like that. I blend the milk on speed 25 what perhaps means 25 turn arounds per one second.
将油倒入杯子中。
Switch your blender on.
Now comes the tricky part.
You have to pour the oil very very slowly into the milk. I suggest that you would put one teaspoon of oil into the mixture every second. Or maybe a tablespoon but then u have to pour it really slowly.
The mayonnaise is ready when you can see it is thick enough - just like normal egg or dairy mayonnaise.
It takes about 2-10 minutes depending on how much mayonnaise you are making.
要制作传统的品尝蛋黄酱，加入少量盐，醋或柠檬汁，只有一点龙舌兰或糖，芥末酱。我还喜欢添加纳玛·舒尤（Nama Shoyu）或塔玛里（Tamari）来制作亚洲凉拌卷心菜。
那就是这样！
简单的。
玛丽安娜的想法
经过MariannaS
这种无乳制品和免费蛋黄酱的味道几乎就像原始版本一样！实际上，我认为味道好得多……而且它健康！： - ）
For the first time I recommend to make a small amount of the mayonnaise ( thats about 1/4 cup-1/2cup of almond milk )
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顶级投票
Layladebloody
Aug 23, 2011
我有点困惑，您只是使用牛奶的厚部分还是薄的部分？
nancyk70
2011年8月27日
I am so going to make this tomorrow and top my shredded broccoli and califlower stems with it. (stalk slaw, yum)
MariannaS
2011年8月24日
Hi, sorry if my english is confusing! You have to use the thicker part of your almond milk because there is more fat and that will help you to make the mayonnaise.
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nancyk70
2011年8月27日
I am so going to make this tomorrow and top my shredded broccoli and califlower stems with it. (stalk slaw, yum)
MariannaS
2011年8月24日
Hi, sorry if my english is confusing! You have to use the thicker part of your almond milk because there is more fat and that will help you to make the mayonnaise.
Layladebloody
Aug 23, 2011
我有点困惑，您只是使用牛奶的厚部分还是薄的部分？
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