A Community Recipe by Daniefon
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This is a very easy curry. Could easily be made seed and nut free, as is it has only 1 tablespoon of sesame seeds and no oil. However, it is very flavorful.
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食谱方向
1.如果有时间，将种子和葡萄干浸泡。
2.用足够的水将其全部扔到搅拌机中。
3. Serve over chopped vegetables of choice (shown above over spiralized butternut squash , cucumber, grape tomatoes and cauliflower).
4.顶上您选择（上面有向日葵种子，葡萄干和香菜）。
Daniefon's Thoughts
ByDaniefon
This is a very easy curry.
Could easily be made seed and nut free, as is it has only 1 tablespoon of sesame seeds and no oil.
However, it is very flavorful.
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你好美丽的！
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Top voted
Daniefon
2011年6月20日
Thank you, Ris!!
茶碗
2011年5月26日
看起来美味！
risnwthhim
2011年6月12日
risnwthhim's Review
简单的咖喱
This recipe rocks! I made it tonight for supper and was blown away by how simple and delicious it was. I've been avoiding my favorite Indian restaurant b/c everything except for the salad on the buffet table is cooked, but I've been craving that wonderful warm curry flavor. This sauce has a great mixture of spicyness and sweetness (from the raisins).
可悲的是，我从黄瓜中脱颖而出，我敢肯定会很棒，但是用一些薄薄的绿铃辣椒代替了仍然很好的绿铃辣椒，但是黄瓜会更好，更真实。我要立即将这个食谱发送给另一个印度食品爱好者！
全部
Daniefon
2011年9月25日
That is so cool! Thank you. I still have to look at the recipe. I guess I need to make it more often.
Rayne.Dropp
2011年9月25日
太好了！我现在可以从内存中做到！
RAWVGN
Sep 20, 2011
RAWVGN的评论
简单的咖喱
Enjoyed this, but as a mostly fruitarian who rarely eats spices, this was pretty overpowering; I'm going to cut the termuric and cumin and garlic in half next time.
塔玛
2011年9月4日
哼！！！！我只是在看见你的调味料的沙拉做沙拉，但肯定会成为我的下一个选择！
thanks
相思
2011年9月2日
相思的评论
简单的咖喱
很棒的食谱！看到有可能没有油或盐的品尝食谱就可以解放了！
I made the following subs - It came out like thai green curry flavor:
- tomato for 1/2 small apple and 1/2" slice of cucumber
- 1/2T GARAM MASALA + 1/4 T辣椒粉 + Pinch Cayenne Pepper
I didn't have quite enough cilantro so added a sprig of mint to top up.
对于蔬菜，我将黄瓜切成火柴棒，切碎的花椰菜，磨碎的胡萝卜和婴儿菠菜叶
For topping I used sunflower seeds & raisins
Roth_raw
2011年8月23日
ROTH_RAW的评论
简单的咖喱
美味可口。我准确地遵循了食谱，除了找不到芝麻种子（我需要香料架！），所以用芝麻油。结果，不需要加水。我将咖喱酱与切碎的花椰菜和蘑菇混合，在所有食物中都放在所有东西上，然后在进食前让它放在冰箱中过夜。
Daniefon
2011年6月20日
Thank you, Ris!!
risnwthhim
2011年6月12日
risnwthhim's Review
简单的咖喱
This recipe rocks! I made it tonight for supper and was blown away by how simple and delicious it was. I've been avoiding my favorite Indian restaurant b/c everything except for the salad on the buffet table is cooked, but I've been craving that wonderful warm curry flavor. This sauce has a great mixture of spicyness and sweetness (from the raisins).
可悲的是，我从黄瓜中脱颖而出，我敢肯定会很棒，但是用一些薄薄的绿铃辣椒代替了仍然很好的绿铃辣椒，但是黄瓜会更好，更真实。我要立即将这个食谱发送给另一个印度食品爱好者！
茶碗
2011年5月26日
看起来美味！
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