这些东西是一个了不起的传播。由于茴香和西红柿,它让人联想到西红柿炸香肠,但稠度是鳄梨酱。

食谱方向

将所有成分放在食品加工机中并混合,并根据需要添加水,以使其变得良好且蓬松。调整调味料。

在生菜或nappa白菜叶子上涂抹,上面放着胡椒粉,芽,甚至花椰菜蒸粗麦粉……甚至一片鳄梨……

sorry no photo, but it basically just looks like dark orange guacamole. =)

Pianissima's Thoughts

Bypianissima

这些东西是一个了不起的传播。由于茴香和西红柿,它让人联想到西红柿炸香肠,但稠度是鳄梨酱。

打印此食谱(PDF)

单击下面的按钮下载可打印的PDF。

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评论

Top voted

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我从Freshtopia那里得到了这个想法,在那里她制作了炸玉米饼“肉”,其中包括南瓜种子和淡化西红柿和所有这些香料。然后她将鳄梨放在上面。但是我以为...我敢打赌,我可以直接进入鳄梨。我试图将其涂抹起来,并遇到了一些茴香种子。我的父母(吃真正的香肠)喜欢它。当我说它的味道就像香肠一样,我父亲说:“我不会走那么远……” =)

8votes
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哇!!!这太棒了!我不是坚果酱和沉重的“ Cheeze”的忠实拥护者,所以我通常只是在想传播时做基本的鳄梨调味酱 - 但我会一次又一次地做到这一点...非常感谢呢

7votes
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As soon as I saw this I knew it was dinner, these are flavors you don't get much in the raw world and I was CRAVING them - so I made it last night in a really big hurry... badly - wrong ingredients, not enough time to soak the tomatoes, and it was still good so it must be amazing when it's made properly! Thanks pianissima!

全部

8votes
+
投票!
-
Vote down!

哇!!!这太棒了!我不是坚果酱和沉重的“ Cheeze”的忠实拥护者,所以我通常只是在想传播时做基本的鳄梨调味酱 - 但我会一次又一次地做到这一点...非常感谢呢

Top Voted
7votes
+
投票!
-
Vote down!

As soon as I saw this I knew it was dinner, these are flavors you don't get much in the raw world and I was CRAVING them - so I made it last night in a really big hurry... badly - wrong ingredients, not enough time to soak the tomatoes, and it was still good so it must be amazing when it's made properly! Thanks pianissima!

Top Voted
10votes
+
投票!
-
Vote down!

我从Freshtopia那里得到了这个想法,在那里她制作了炸玉米饼“肉”,其中包括南瓜种子和淡化西红柿和所有这些香料。然后她将鳄梨放在上面。但是我以为...我敢打赌,我可以直接进入鳄梨。我试图将其涂抹起来,并遇到了一些茴香种子。我的父母(吃真正的香肠)喜欢它。当我说它的味道就像香肠一样,我父亲说:“我不会走那么远……” =)

Top Voted
6votes
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Vote down!

哇,好吃...我必须尝试一下,谢谢!

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Interesting combo here, I'm really curious now!

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