1sweetpea - oooo - 我真的很想知道您的问题的答案。This has happened to me many times (with my garbanzos too and it always kinda freaks me out. InhHigh school I took a microbiology class and we would grow various’ life forms’ on petri dishes. One of things that would frequently show up on our swabbing was a pink hued bacteria growth…the name escapes me at the moment..but I often see it growing in parts of my shower were water sits for too long… anyway- I always wonder if its bacteria in my rinsing water that’s causing the pink/puplish hue on my sprouts….I’ve never seen conventional sprouts with this coloring. Also, I don’t have a filter on my sink and sometimes I just can’t justify using all my bottled water to rinse the beans, so I soak in filtered, but rinse with tap… hmmmmmmm
注释
嘿，这可能会有所帮助。http://quinoatips.com/can-you-eat-quinoa-raw/
凯利（Kellyne）这样想，您有一个有可能发芽生命的种子（一种植物），您需要做的就是加水。因此，您将种子浸泡4个小时，然后在第二天早晨用水冲洗，然后再次沥干水分，到了一天结束时，种子应该用一点尾巴发芽，充满生命的能量。您可以将其添加到沙拉中，或将其与切碎的蔬菜和醋混合，或将其与种子牛奶和香蕉混合在早晨早餐中！！
无论您做什么冲洗，冲洗，冲洗并冲洗它。藜麦含有含糖素的高度，可以减少产品的可口性，但也可以使您生病 - 我在这里经验。我做了一份可爱的藜麦沙拉，但是病得很重，我再也面临了！
前几天，我尝试发芽藜麦，但在浸泡后的几个小时内开始闻起来很有趣。到第二天，这还很糟糕，即使我每天与其他芽芽一起冲洗三遍。
发芽的藜麦不是我的最爱。也许这很棘手，但是我对其他芽菜做得很好。实际上很讨厌。
我喜欢在东西上发芽的藜麦。我只将其浸泡30分钟至一个小时左右，然后将其冲洗并排干几次，将其抛弃到发芽中 - 我确保它的排水效果很好。它在一天或更短的时间内发芽，但我喜欢我的发芽至少一整天，所以它并不那么脆。:)
哦，很多人吃的荞麦刚浸透，没有发芽。
我同意安吉。我毫不费力地发芽藜麦。对我来说，这是我发芽的最简单，最成功的尝试。我浸泡了几个小时，它在几个小时内发芽。那天我本可以用它。如果被水口吞噬，它将开始变得糟透了起来。排出它是如此重要。我制作了发芽的藜麦Tabbouleh，甚至比Bulgur的传统版本更好。
在发芽的话题上，有人知道为什么我的绿豆芽豆芽含淡紫色吗？他们闻起来还可以。他们有点苦，但根本不烂。我是否将它们暴露得太多了？我正在将它们发芽到过滤器中，这可能不是理想的选择，但是我知道它们在紧紧填充时做得更好，因此我认为过滤器可能会起作用。有什么想法吗？
1sweetpea - oooo - 我真的很想知道您的问题的答案。This has happened to me many times (with my garbanzos too and it always kinda freaks me out. InhHigh school I took a microbiology class and we would grow various’ life forms’ on petri dishes. One of things that would frequently show up on our swabbing was a pink hued bacteria growth…the name escapes me at the moment..but I often see it growing in parts of my shower were water sits for too long… anyway- I always wonder if its bacteria in my rinsing water that’s causing the pink/puplish hue on my sprouts….I’ve never seen conventional sprouts with this coloring. Also, I don’t have a filter on my sink and sometimes I just can’t justify using all my bottled water to rinse the beans, so I soak in filtered, but rinse with tap… hmmmmmmm
芦笋玫瑰花是粉红色的形式，在我的淋浴室里（不幸）生长！
http://en.wikipedia.org/wiki/aspergillus
解释一切:-)