I luurve artichokes, was very sad as I didnt think you could eat them raw – Bitt, thanks so much for this thread, I’ve been out & got some today, going to try that artichoke & lemon recipe, will be a shame to toss the outer leaves so might give to a grateful cooked friend!
注释
没人知道？
生朝鲜蓟沙拉
听起来很不错，帕尔玛干酪，您可以做一个Pinenut人造的帕尔马干酪，那真是太好了！
比特〜与Mmmorgans美味的食谱略有不同的食谱，其中包含叶子，goto生朝鲜蓟与柠檬。我还没有尝试过吃生的朝鲜蓟。我想知道是否可以吃类似于煮熟的朝鲜蓟的深色叶子……只是黑叶的较低的内部部分，一个人的牙齿降低了……
当您在“朝鲜蓟”上搜索时，在“食谱”选项卡中列出了其他食谱。
I luurve artichokes, was very sad as I didnt think you could eat them raw – Bitt, thanks so much for this thread, I’ve been out & got some today, going to try that artichoke & lemon recipe, will be a shame to toss the outer leaves so might give to a grateful cooked friend!