这里的信息似乎很有意义:http://www.sproutpeople.com/safe.htmlIt sounds like the whole foodbourne illness this is such a tiny percentage At the website above, they say: “In the worst outbreak ever attributed to sprouts, the cases of salmonella amounted to only 1/3 of 1% of the FDA’s figure for annual cases in the US.” Plus, organic seed has never been the cause of illness. So if you’re worried, buy organic.
注释
OM请漂白,我以前从未听说过。上周,我刚刚发芽了一些绿豆,减去了漂白剂,它们的菠菜和姜黄沙拉调味料非常美味。
这里的信息似乎很有意义:http://www.sproutpeople.com/safe.htmlIt sounds like the whole foodbourne illness this is such a tiny percentage At the website above, they say: “In the worst outbreak ever attributed to sprouts, the cases of salmonella amounted to only 1/3 of 1% of the FDA’s figure for annual cases in the US.” Plus, organic seed has never been the cause of illness. So if you’re worried, buy organic.
我听说过使用食物安全的过氧化氢,但我不这样做!也不要漂白!致癌!
我只是用Viniger很好地冲洗了我的容器,然后用沸水冲洗,使Sue无细菌。为什么绿豆上面有电子葡萄酒。我是否误解了他们真正来自哪里?EEW,窃笑。)
当我一直在发芽时,我会使用3%的食物级过氧化氢。它有助于使细菌陷入困境。实际上,我们有一个RO水系统,该系统使用过氧化氢级而不是漂白剂。(我应该澄清一下……我在发芽的水中使用一些食物过氧化盐 - 我的发芽水并不完全3%FG过氧化剂。)
不要使用漂白剂!将它们浸入漂白水中是一个非常愚蠢的主意。漂白剂非常有毒。我同意露娜·布鲁(Luna Blu)的观点,在容器上涂抹醋和热水应该有效!
谢谢,是的,我没有漂白剂……我什至不拥有漂白剂…