raybet12原始社区
raybet12原始社区是最大的在线生食社区之一。raybet12除了这个社区论坛外,您还可以浏览和搜索成千上万的社区食谱,由5000多名才华横溢的生物社区成员添加!
访问社区so since almonds aren’t raw anymore (they were mandatorily pasteurized as of september 1st of this year, even the ones labeled raw), does anybody know of a nut milk that tastes similar to almond and can be used in recipes that call for almond milk? also, same goes for pie crusts and whatnot…what nut would be good to put in a pie crust besides almonds? thanks
注释
腰果工作良好。
榛子适合地壳和牛奶。还有山核桃和核桃。
香蕉奶很棒!
我在德卢斯(Duluth)的鸡舍里与这些人交谈,显然是在9月1日之前打包的任何东西,但仍是原始的……因此,您仍然可以信任它,就像是一个FYI一样。我个人真的很喜欢腰果。:)
葵花籽牛奶很棒。年轻的椰奶。还有大麻种子牛奶,芝麻牛奶,嗯
葵花籽牛奶是我的最爱,但在卡路里非常厚。也许芝麻是最好的。
前几天我做了澳洲坚果牛奶,因为我没有其他一切。尝起来很棒!但是我很失望地将其混合了太多,没有任何东西可以疲劳。那,它们对我来说太贵了,无法用作牛奶。我制作了巧克力牛奶,上面喝了几滴咖啡调味料,然后将其搅拌均匀。让我想起了我以前住的冰拿铁!
即使它的味道不像杏仁牛奶,芝麻牛奶也是我最喜欢的牛奶之一。我甚至喜欢它!而且我发现它对奶昔和生谷物的杏仁牛奶的效果很好。这只是一种不同的味道。只要确保浸泡后几次冲洗芝麻种子(直到水清澈),因为这有助于摆脱略带苦味的味道。(I didn’t like it as much the first time I made it, because I made the mistake of not rinsing the seeds enough, and this caused the milk to be bitter.) You can also add a date or two when you blend the milk, but I find that to be too sweet for me.