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I was thinking of making some of the thanksgiving recipes from Living Raw Food, probably the marinated mushrooms, mashed root vegetables and cranberry sauce. I really want to buy a dehydrator soon, so I can make some good recipes for the holiday season.
No idea what I'll do for the meal, but I do know that I'm going to tdo the pumpkin cheesecake recipe from welikeitraw.com for dessert. YUMMM
罗斯·李·卡拉布罗（Rose Lee Calabro）在原始美食中有一些食谱，这激起了我的好奇心。我不是100％原始的生，我的家人没有其他人 - 无论如何都会来到感恩节 - 甚至是素食主义者，所以我可能会吃一些煮熟的食物，但它们会是纯素食的食物。
Hey there,
I posted about a raw Thanksgiving a few weeks ago. I made a raw apple pie with raw cashew cream! Yum!:-)You can find the recipes here:
http://barefootandfrolicking.blogspot.com/2009/10/vegan-thanksgiving.html
Pumpkin cheesecake sounds devine. I'll have to check that out. I'm going to someone elses home and will be the only raw or veg. so I will prob just pick from the cleanest veg. dishes available and hope not to offend anyone
That's my plan as well: lightly cooked veggies and stuffed mushrooms, etc. Basically, I am going to try my luck at avoiding the turkey with the parents concerned about protein of course. It's going to be my challenge to explain it to them! I don't really have a sweet tooth, so raw desserts aren't my thing. I might have to go mostly cooked in such case.
嗯！
现在，我正在考虑一个原始的拉桑加，巨大的沙拉，我的新红薯汤，也许还有鹅卵石或冻糕之类的东西。我等不及了！
我的感恩节菜单：
I'll be using a Raw "Almost Turkey" recipe I have and love,
Raw Asparagus with "Cream" Sauce,
原始的西兰花和花椰菜，带有“奶酪”，
原始的冬南瓜，
Raw Corn Chowder,
生香蕉奶油派，
原始南瓜派，
Vanilla "Fluff" (what we call the "ice cream" we make with the champion juicer),
南瓜香料“绒毛”
好吧，我的肚子现在完全在咆哮！
Wow, what a menu juicefastfan - I'm very impressed.
Mikfizzle, there is a great lasagna recipe at:http://imsorawkin.blogspot.com/2009/04/seriously-best-spinach-lasagna.html
太好了。
We don't have thanksgiving here in the UK so it's strange hearing about all your celebrations and plans.
谢谢SV3 ...我什至没有100％生，但是我发现，如果我在假期期间吃任何煮熟的食物，那真的很难不全力以赴吃几乎所有煮熟的东西！因此，在过去的5年中，我已经进行了试验，发现如果我全部生长，那天我一直保持原始，因为我有足够的东西，我喜欢我不想要任何可悲的东西！唯一能完成我的一天的是一种生鲜奶油，味道就像您从罐子里拿下的reddi-whip一样味道！
我不确定自己的感恩节正在做什么，但是几年前我参加了一个原始的感恩节课，喜欢这种泥土的欧洲防风草食谱。任何蘑菇肉汁食谱（本网站上的一些以及原始卷积中的少数食谱）都非常适合。
http://goneraw.com/recipe/parsnip-pine-nut-whip-or-better-mashed-potatoes
If i make something cooked its gonna be a wild rice and quinoa stuffed acorn squash. but for my raw yummies im going to make kandaces parsnip whip with gravy, marinated spinach salad, and cranberry relish. I will probably make a pie too...
Anybody have any suggestions for a main dish if i dont do the squash?
The squash sounds really good, and it's perfectly okay to have roasted/steamed/lightly cooked foods. I mean it's still really beneficial and healthful!
mmmm thanks for the idea, I kinda want to make one now as a test just so I can eat it. Id never been to that website either, Ive been raw for 2 months now, and am having fun experimenting with recipes. I dont have a Dehydrator yet but plan on getting one soon...thanks again for posting
我决定从马修·肯尼（Matthew Kenney）的日常原始书中撰写以下内容：
波多贝洛牛排配迷迭香土豆泥
提示南瓜派
巧克力蛋糕
I'm also going to attempt some sort of stuffing... and, I found on Carmella's blog (The Sunny Raw Kitchen), a recipe for Spinach Cheese Balls and I'm going to make these as an appetizer. Also, in matthews book is a recipe for sausage patties and I might make these into meatballs and bring as an appetizer.
如果您访问www.meetup.com/syracuseraw，我已经发布了很多多年来发现的感恩节食谱。我试图使网站用户更容易拥有原始的感恩节 - 大多数是RAW的新事物。
carrie that sounds like a delicious spread! i have never tried making portobello steakes... so im not sure how to go about it.
有建议吗？
听起来真的很好。
Bumping this thread for holiday recipe ideas.
我正在等待感恩节，考虑到这将是最好的，每个人都喜欢我的手工餐。
你在做什么，晶体？
一年中的这个时候，我喜欢一些东西。